"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" -  kaza magazine
"high-low" -  kaza magazine
"high-low" -  kaza magazine
"high-low" -  kaza magazine
"high-low" -  kaza magazine
"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

"high-low" - kaza magazine

In collaboration with editor Ricardo Gaioso, Kaza Magazine, we question the status quo of traditional table etiquette. Perrier-Jouët from plastic cups, china box and gold cutlery, lobster in aluminum packing and traditional Brazilian food in Japanese Bento Box. This work is about the new generations, between takeaway and foodtruck, #foodporn on Instagram and haute-cuisine documentaries on Netflix. In addition, this work focuses on the fact that in our times everything is always and everywhere available. Published in the 166th edition of Kaza Magazine. Styling: Greta Cuneo, Food: Ícaro Luz.

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